Mediterranean Tomato, Feta, and Romano Cheese Salad
If you were to travel around the Mediterranean you would find quite a few variations of this salad. It can be made with fresh mozzarella instead of feta cheese. This salad is one of my favorite summer...
View ArticleComparing the Italian and San Diego Wine Regions
I’ve been curious about Italy because many winemakers in San Diego compare San Diego and Temecula’s climate to Italy’s. The search took me to Italy back in 2003. The rolling hills with their Italian...
View ArticleThe Perfect Pasta One Step at the Time
First things first: pasta with different structures will give you different results. Smooth pasta will cook uniformly, ribbed pasta (like rigatoni) does not have that quality, but it will make the...
View ArticleFlorentine Tortellini Soup With Prosciutto
If you can’t go to Florence, bring Florence to you!! I first had a similar soup to this recipe about 10 years ago. I’ve gone through a few revisions (and years) before coming up with the soup you now...
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